Holiday Menu, Recipe 3 - Duck Fat Roast Potatoes:
Busy Mom Hack: Ready-made Woolies roast potatoes, jazzed up with my secret weapon, duck fat! And of course, Woolies frozen roast potatoes because nobody has time to sit and peel a whole bag of spuds.
Puts the magic back into the Christmas menu essential roast potatoes!
1 x bag of frozen roast potatoes
1 x tub of duck fat
1. Heat oven to 180 degrees
2. Place frozen potatoes into a deep roasting dish (I love Scanpan’s range)
3. Liberally coat the spuds in a generous helping of duck fat.
4. Season with salt and a few sprigs of rosemary.
5. Leave for 35 minutes, turning at halfway.
6. Serve immediately.